Not only was today the first day of spring, but it was also Macaron Day. In honor of this, Francois Payard bakery, along with a whole list of other French bakeries throughout NYC, gave away free macarons! By 8:30am, there I was at a Payard on Houston, standing on a short line. After I ordered a cup of coffee, I was asked which flavor macaron I'd like to have.
I scanned the beautiful array of sprightly and speckled colors and picked vanilla. It came in a small white paper bag the size of a dress pocket. (Note to Self: The next time I wear a dress with pockets, buy a macaron for one pocket.)
Seated at a table, I took one bite of my petit macaron and, my God, it was AMAZING!! Do not underestimate the flavor power of a quality macaron. What a special treat. It was so good, I wrote a poem about it:
Heaven is a vanilla macaron;
A treasure, if ever, was one.
It looks as precious as a little spring lamb,
And tastes like a mouthful of sun!
A treasure, if ever, was one.
It looks as precious as a little spring lamb,
And tastes like a mouthful of sun!
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