While on a wild-goose chase for a particular brand of dirt cheap wine (see next week's post), in Park Slope, Brooklyn, I came to a screeching halt at a discreet little cafe called The Chocolate Room. The dessert-dedicated menu described a trove of quintessential chocolate delights. It's a compilation of chocolate's best hits—chocolate layer cake, a brownie Sundae and chocolate pudding—together in one little darling of a cafe. The Chocolate Room even has daily specials and homemade ice cream. Menu in hand, I looked forward to someday going inside.
This past Sunday, I returned with a friend and a veni, vidi, vici spirit, to sit and sample the three-layer chocolate cake:
Here it is in the photo above: a neat slice of cake, with the exception of the front corner which I dug into before remembering to photograph it first. As you can see, the pale chocolate frosting has a subtle gloss and contrasts nicely with the dark, reddish brown cake. The texture is firm but moist. As for the taste, hang on to your laptop, it's pure chocolate splendor!
There's only one way to describe a chocolate layer cake with all the right parts—perfect! And this is just one of many dazzling options available at The Chocolate Room to satisfy your hunger for chocolate.
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